MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asparagus Beef Saute
Categories: Beef, Vegetables, Mushrooms, Citrus, Rice
Yield: 4 servings

1 lb Beef tenderloin or top
- sirloin; in 3/4" dice
1/2 ts Salt
1/4 ts Pepper
1 tb Oil
2 cl Garlic; minced
1 Green onion; sliced
1/4 c Butter; cubed
1 lb Fresh asparagus; trimmed, in
- 2" pieces
1/2 lb Sliced fresh mushrooms
1 tb Soy sauce
1 1/2 ts Lemon juice
Hot cooked rice

Toss beef with salt and pepper. In a large skillet, heat
oil over medium-high heat; saute beef 2 minutes. Add
garlic and green onion; cook and stir until beef is
browned, 2-3 minutes. Remove from pan.

In same skillet, heat butter over medium-high heat;
saute asparagus and mushrooms until asparagus is
crisp-tender. Add beef, soy sauce and lemon juice; heat
through, tossing to combine. Serve with rice.

Linda Flynn, Ellicott City, Maryland

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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