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Title: Nino Salvaggio's Nutella "Fluff" With Savoiardi
Categories: Cheese, Dairy, Nuts, Cookies
Yield: 4 servings
1/2 c Nutella
1/2 c Mascarpone cheese
1 c Heavy whipping cream
1/2 c Powdered sugar
1 ts Pure vanilla extract
17 oz Pkg Savoiardi (Lady Finger
- Biscuits)
Stir together Nutella and Mascarpone cheese until
smooth.
Whip together heavy cream, powdered sugar and vanilla to
a firm peak.
Fold the whipped cream into the Nutella mixture.
NOTES: You can either serve this dessert "fondue style"
by placing the Nutella fluff in a small bowl with the
Savoiardi cookies surrounding them as "dipping sticks",
or, you can place 2 or 3 cookies on a nice serving
plate, pipe the Nutella fluff across them and add
another row of Savoiardi on top. A dusting of cocoa and
chocolate shavings is an elegant way to garnish this
plate presentation.
By Peter Loren
RECIPE FROM:
https://www.ninosalvaggio.com
Uncle Dirty Dave's Archives
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... In cooking, as in all the arts, simplicity is the sign of perfection.
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