MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Josephine House Nutella Morning Buns
Categories: Five, Breads, Nuts
Yield: 18 servings

8 oz Roll Pillsbury crescent
- dough
26 1/2 Jar Nutella
1 c Toasted hazelnuts; ground to
- coarse meal
2 tb Sugar

SET your oven @ 350+XF/175+XC.

REMOVE the dough from the canister and roll it out to
an 18" x 36" inch rectangle, 3/8" thick.

SMEAR the rectangle with the Nutella so it covers the
dough evenly (you may not need the whole jar). Roll the
dough up lengthwise (keeping the Nutella on the inside)
so you have a long log. You can refrigerate or freeze it
for a bit at this point to help stabilize it.

DIVIDE the log into 18 rounds and place the rounds in
muffin tins so they have enough room to proof and bake
without touching each other (you may need to alternate
muffin slots in order to keep this from happening).

BAKE for 15 to 20 minutes rotating half way through.
Once the buns have cooked, remove them from the tins
and place on a rack to cool. While they are still hot,
mix together ground hazelnuts and sugar and sprinkle
mixture over buns.

RECIPE FROM: http://allrecipes.com

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