MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Joey Gerard's Carrot Cake
Categories: Cakes, Vegetables, Fruits, Cheese, Nuts
Yield: 12 servings

2 c + 2 tb flour
1 3/4 c Granulated sugar
1 ts Salt
1 tb Ground cinnamon
2 1/2 ts Baking soda
1/8 ts Ground ginger
1/4 ts Ground nutmeg
1 1/2 c Corn oil
4 lb Eggs
3 c Shredded carrots
1/2 c Raisins
1/2 c Chopped walnuts

MMMMM--------------------------FROSTING-------------------------------
8 oz Cream cheese; room temp
4 tb Unsalted butter; room temp
3 3/4 c Powdered sugar
1 tb Vanilla extract

Set oven @ 350ºF/175ºC.

In a medium bowl, sift together dry ingredients. In a
large bowl, whisk together the oil and eggs. Add dry
ingredients to egg mixture and whisk until smooth. Fold
in carrots, raisins and walnuts.

Pour batter into 13" by 9" baking pan coated with
vegetable oil spray and bake 35 to 40 minutes or until
toothpick inserted into center comes out clean.

Let cool completely.

PREPARE FROSTING: In bowl using electric mixer, cream
together cream cheese and butter until smooth. Add
powdered sugar in stages, scraping down side of bowl
often to avoid lumps. Mix in vanilla.

Frost cooled cake.

Makes: about 12 servings

RECIPE FROM: http://archive.jsonline.com

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