MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Snowball
Categories: Cakes, Dairy, Citrus, Desserts
Yield: 20 servings

1/2 oz (2 env) unflavored gelatin
1/4 c Cold water
1 c Boiling water
1 c Sugar
12 oz Can orange juice
- concentrate; thawed
2 tb Grated lemon zest
2 tb Lemon juice
ds Salt
3 c Heavy whipping cream;
- divided
10 oz Prepared angel food cake; in
- cubes
1/4 c Confectioners' sugar
1/2 c Sweetened shredded coconut

Sprinkle gelatin over cold water. Let stand 5 minutes.
Add boiling water; stir until gelatin is dissolved. Add
next 5 ingredients; mix well. Refrigerate, stirring
occasionally, until mixture begins to thicken, about 25
minutes.

In another bowl, beat 2 cups cream until stiff peaks
form; fold into lemon mixture. Line a 12-cup bowl with
plastic wrap. Layer with 1 cup each lemon filling and
cake cubes. Repeat layers 5 times; top with remaining
filling. Refrigerate, covered, 6 hours or up to 2 days.

To serve, invert bowl onto a large serving platter.
Remove plastic wrap. Beat confectioners' sugar and
remaining cream until stiff peaks form; spread over
cake. Sprinkle with coconut.

Lucy Rickers, Bonsall, California

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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