MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Send A Message Fortune Cookies
Categories: Five, Cookies, Novelties
Yield: 18 servings

1/2 c Almond flour; (ab 2 1/3 oz)
1/2 c Sugar
1 ts Vanilla extract
2 lg Egg whites

Lightly spoon flour into a dry measuring cup; level with
a knife. Combine flour and remaining ingredients in a
food processor; process until blended. Scrape batter
into a bowl using a rubber spatula; cover and chill 1
hour.

Set oven @ 400-|F/205-|C.

Cover 2 large baking sheets with parchment paper. Draw 3
(3") circles on paper. Turn paper over; secure with
masking tape. Spoon 1 teaspoon batter into center of
each of the 3 drawn circles; spread evenly to fill
circle. Bake one sheet at 400-# for 5 minutes or until
the cookies are brown just around the edges. Remove from
the oven. Working quickly, loosen edges of cookies with
a spatula, and turn over.

Lay the handle of a wooden spoon and a prepared fortune
along the center of 1 cookie. Fold cookie over so the
edges meet over the spoon handle; press edges together.
Remove spoon. Gently pull the ends of the cookie down
over the rim of a small bowl (or jar); hold for a few
seconds or until set. Repeat procedure with remaining
cookies.

Repeat procedure until all of the batter is used. Cool
cookies completely; store in an airtight container.

Yield: 18 cookies (serving size: 1 cookie)

These cookies are ideal for bake sales trying to promote
a cause; customize the fortune to suit the occasion.
Bake three cookies at a time so they'll be soft enough
to shape.

Tuck your message into the cookie while shaping. If the
cookies become too brittle, return them to the oven for
a few seconds to soften.

By Dana McCauley

RECIPE FROM: https://www.myrecipes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Fortune Cookies (Gluten-Free, Grain-Free)
Categories: Nuts, Dairy, Citrus
Yield: 18 servings

2/3 c Almond flour
1/3 c Tapioca flour
1/4 c Heavy cream
3 tb Butter; melted
1 lg Egg
1/4 c Coconut sugar
1/4 ts Salt
1 ts Vanilla extract
Zest of a lemon or orange

Equiment: pizzelle iron

Preheat the pizzelle iron, iron, or skillet.

If using an oven set it to around 400oF/200oC. If using
a skillet, use medium heat.

Blend all of the ingredients together well.

Spoon about a tablespoon of the batter onto the hot iron
and close. If you are using an oven instead, spread the
batter into a thin, even circle (around 3 inches in
diameter) on a tray prepared with some parchment paper
or a silicone mat. If using your stove, quickly spread
the batter in a circle on the hot skillet.

Close the iron and wait a minute or two before opening
it to peek at how the cookie is looking.

If you are using the stove, you want to bake the cookie
until it begins to brown. It is normal for the edges to
be slightly darker than the center. Be careful not to
allow them to burn.

If using a skillet, cook the batter until the top of the
cookie is no longer sticky before flipping it like you
would a pancake. Your cookie is ready when it is lightly
browned on both sides.

No matter which method you are using, you want to
achieve a golden brown color. If the cookie doesn't
reach this stage, it won't crisp up enough to hold its
shape or have the texture of a fortune cookie.

Once your cookie has browned, carefully remove it from
the heat source and begin to form it into a fortune
cookie shape.

To form the fortune cookie, begin by placing your
fortune in the center of the circle, then fold the
cookie in half over the slip of paper.

Immediately fold the cookie in half again, this time by
bringing the side edges down and together. This can more
simply be done by bringing each edge down on either side
of the rim of a glass or a bowl.

Once you have achieved the right shape, place your
cookie in a muffin tin to help it keep its shape until
it cools. Once cool, it will harden enough to be crispy
and hold its shape on its own.

Eat immediately or store in a well sealed container to
prevent the humidity from reaching your cookies and
making them soggy!

Enjoy!

RECIPE FROM: https://thethingswellmake.com

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