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Title: Cheesy Sweet Potato Fisherman's Pie
Categories: Seafood, Potatoes, Vegetables, Herbs, Cheese
Yield: 6 servings
1 kg Sweet potatoes
1 kg Whole whiting; cleaned
1 lg Onion
4 lg Eggs
2 Cloves
1/2 c Dried parsley
900 ml Milk
50 g Plain flour
100 g Cheddar cheese
pn Nutmeg
2 Bay Leaves
Black Pepper
Peel, chop, boil & mash the sweet potatoes.
Put the fish in a deep pan, cover with bay leaves,
onion, cloves & milk.
Drain fish & onions in a sieve keeping the milk for the
sauce.
Hard boil & slice the eggs & cover the fish.
Melt the butter in a pan.
Add flour and stir in to make a paste.
Slowly add the milk which you used to poach the fish,
stirring to a paste before adding more.
Add 80g cheese & stir in.
Add parsley, nutmeg & pepper & cook for 4 minutes & pour
over the egg covered fish.
Spread the sweet potato mash over the sauce & sprinkle
with cheese.
Bake @ 200ºC/400ºF for 20 minutes.
BY: Shawn Watson
RECIPE FROM:
https://cookpad.com
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