MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fluffy "Tapioca" Pudding
Categories: Puddings, Dairy, Desserts
Yield: 6

1 lg Egg white
3 tb Minute tapioca
1 lg Egg yolk
6 tb Sugar
2 c Milk
1 ts Vanilla
Ground nutmeg

Beat egg white in a medium size bowl with an electric
mixer on high speed untilfoamy. Gradually add 3
Taablespoons sugar, slowly, beating till soft peaks
form.

Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg
yolk in a medium saucepan. Let sit for at least 5
minutes.

Cook on medium heat, stirring constantly, until mixture
comes to a full boil. (a boil that doesn't stop bubbling
when stirred)

Remove from heat. Quickly stir in fluffy egg whites
untill well blended. Stir in vanila. Cool 20 minutes,
stir. Serve warm or cold. With a sprinkle of ground
nutmeg. To dress it up...add fruit, like canned sliced
peaches and a dollop of whipped cream.

By: Nancy J. Patrykus

RECIPE FROM: https://www.justapinch.com

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