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  • Nat Baked Beans Month - 3

    From Dave Drum@1:2320/105 to All on Sunday, July 02, 2023 04:02:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Baked Beans
    Categories: Beans, Vegetables, Pork, Herbs
    Yield: 10 Servings

    3 c White (Navy/Michigan) beans;
    - cooked w/bay leaves and
    - thyme
    1 lg Yellow onion; diced 1/8" *
    12 oz Red Gold ketchup
    2 tb Spicy brown mustard
    1 c (packed) lt. brown sugar
    1/4 c Br'er Rabbit Molasses
    1 ts Cider Vinegar
    Salt & Pepper
    1/2 lb Thick sliced bacon

    * Using a Vidalia Onion Chopper (as seen on TV) or
    similar with the 1/8" plate really speeds this along.

    Combine beans, onion, ketchup, mustard, brown sugar,
    molasses, vinegar, salt & pepper in a 3 qt casserole.

    Top with strips of bacon in a lattice pattern. Cover
    with aluminum foil. Bake at 350-#F/175-#C for 1 1/2 hours.
    Remove foil for last 30 minutes of baking to crisp up
    the bacon.

    Serve hot or cold.

    Makes enough for two meals. If all the bacon is taken
    at the first meal - fry up more to use with the left
    overs.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I discovered a meal between breakfast and brunch.
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  • From Dave Drum@1:2320/105 to All on Wednesday, July 24, 2024 15:55:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hillbilly Baked Beans
    Categories: Beef, Beans, Vegetables, Pork, Sauces
    Yield: 8 servings

    1/2 lb Ground chuck
    1/2 c Chopped onion
    1 1/2 c Bbq sauce
    1/3 c (packed) light brown sugar
    1/2 c Water
    15 oz Can kidney beans; drained
    15 1/2 oz Can butter beans; drained
    16 oz Can pork and beans;
    - undrained
    1/2 c Crumbled cooked bacon

    In a 5 quart slow cooker, combine meat, onion, barbecue
    sauce, brown sugar, and water; mix well. Stir in
    remaining ingredients and cover.

    Cook on HIGH 4 hours or on LOW 6 hours.

    Serve immediately.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... People don't eat chitlins any more. Why? Because they don't have to!
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