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  • Taters - 80

    From Dave Drum@1:18/200 to All on Tuesday, June 20, 2023 17:47:36
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Potatoes & Peppers
    Categories: Potatoes, Vegetables, Herbs
    Yield: 10 servings

    8 md Red potatoes; in wedges
    2 md Bell peppers; sliced
    1 md Onion; in thin wedges
    2 tb Olive oil
    5 cl Garlic; thin sliced
    1 ts Paprika
    1 ts Steak seasoning
    1 ts Italian seasoning
    1/4 ts (ea) salt & pepper

    In a large bowl, combine all ingredients. Divide between
    2 pieces of heavy-duty foil (about 18 in. square). Fold
    foil around potato mixture and crimp edges to seal.

    Grill, covered, over medium heat until potatoes are
    tender, 40-45 minutes. Open foil carefully to allow
    steam to escape.

    Susan Nordin, Warren, Pennsylvania

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Adding pork changes it from good to very good.
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    * Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)