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  • Taters - 77

    From Dave Drum@1:18/200 to All on Tuesday, June 20, 2023 17:47:30
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hash Brown Broccoli Bake
    Categories: Potatoes, Vegetables, Cheese, Breads
    Yield: 14 servings

    4 tb Butter; divided
    2 tb A-P flour
    1 ts Salt
    1/8 ts Ground nutmeg
    1/8 ts Pepper
    2 c Milk
    8 oz Cream cheese; diced
    2 c Shredded Ementhal cheese
    6 c Shredded hash brown
    - potatoes; thawed
    16 oz Chopped broccoli; thawed
    1/2 c Dry bread crumbs

    Set oven @ 350+|F/175+|C.

    In a large saucepan, melt 2 tablespoons butter. Stir in
    flour, salt, nutmeg and pepper until smooth; gradually
    add milk. Bring to a boil; cook and stir until
    thickened, about 2 minutes. Remove from heat. Add
    cheeses; stir until melted. Stir in potatoes.

    Spoon half the potato mixture into a greased 2-qt.
    baking dish. Top with broccoli and remaining potato
    mixture. Bake, covered, 35 minutes.

    Melt remaining butter; toss with bread crumbs. Sprinkle
    over casserole. Bake, covered, until heated through and
    topping is golden, 15-20 minutes.

    Jeanette Volker, Walton, Nebraska

    Makes: 14 servings

    RECIPE FROM: https://www.tasteofhome.com

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