MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caribou Roast in Gin
Categories: Game, Vegetables, Beef, Booze
Yield: 5 Servings

1 Caribou roast
Rashers of bacon to cover
- roast

MMMMM--------------------------MARINADE-------------------------------
1 md Onion; chopped
6 Peppercorns
2 cl Garlic; minced
1 md Parsnip; diced
2 Ribs celery; chopped
1 c Cider Vinegar
1 c Beef bouillon
1 c Gin

Combine all the marinade ingredients except the gin.
Bring to a boil and simmer about 5 minutes, remove
from the heat, add gin and cool. Place roast in
marinade to cover. Let stand refrigerated for 48 hours
or more.

Remove from the marinade; place on a roasting rack in
a large roasting pan and drape with bacon. Roast
uncovered in a preheated 350-|F/175-|C oven for 15
min per pound. Remove the bacon for the last 30
minutes of cooking and baste roast with the strained
marinade and pan drippings.

Remove the roast and let sit 5-10 min before carving.
With a little butter and flour make a gravy from the
pan drippings and balance of the marinade.

The gin is juniper flavored alcohol and juniper is a
traditional game flavoring. The gin works quite well
if you don't have any whole juniper berries available.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... Balanced diet? Eat a vegetarian.
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