MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Janos' Laotian Green Papaya Salad
Categories: Beans, Vegetables, Chilies, Fruits, Herbs
Yield: 4 servings

6 cl Garlic
4 Serrano chilies; seeded
4 tb Fresh lime juice
1 1/2 tb Fish sauce
3 tb Granulated sugar
2 c Papayas; shredded
2 c Mangoes; shredded
2 c Carrots; shredded
2 c Lightly blanched French
- haricots vert
1 c Diced tomato
1 c Loose packed cilantro leaves
- & stems
1 c Loose packed mint leaf
1 c Loose packed basil leaves

In a blender puree the garlic, chiles, lime juice, fish
sauce and sugar. Reserve.

In a large work bowl lightly pound the fruit and
vegetables in batches to slighly bruise them. If the
papayas and mangos are ripe and not green donrCOt pound
them. But still pound the carrots, haricot vert,
tomatoes and herbs.

Lightly toss all ingredients together with rice vinegar
dressing.

Garnish with cucumbers whole herb leaves etc.

RECIPE FROM: http://allrecipes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Acai Papaya Bowl
Categories: Five, Fruits, Grains, Citrus
Yield: 2 Servings

1 lg Fresh papaya
1 1/2 Bananas; sliced, divided
8 oz Frozen acai pulp
3 oz Orange juice
1/2 c Granola; or more

Halve and seed papaya. Scoop out a little extra meat to
create a bowl shape.

Blend 1 banana, acai pulp, and orange juice together in a
blender until smooth; divide mixture between papaya bowls
and top with granola and remaining 1/2 banana.

RECIPE FROM: http://allrecipes.com

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... When you stretch the truth, beware of the snap back.
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