MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deviled Egg Macaroni Salad
Categories: Pasta, Vegetables, Sauces, Eggs
Yield: 8 servings

2 c Uncooked elbow macaroni
6 lg Hard-boiled eggs
1 c Mayonnaise
1/4 c Sweet pickle relish
2 tb Sugar
3 ts White vinegar
3 ts Yellow mustard
1/2 ts Salt
1/4 ts Coarse ground pepper
1 Celery rib; fine chopped
1/4 c Chopped red onion
ds Smoked paprika

Cook macaroni according to package directions; drain and
rinse with cold water. Cool completely.

Separate egg yolks from whites. Chop egg whites and set
aside. For dressing, in a small bowl, mash egg yolks.
Stir in mayonnaise, relish, sugar, vinegar, mustard,
salt and pepper until blended. In a large bowl, combine
macaroni, egg whites, celery, onion. Add dressing and
toss gently to coat.

Refrigerate until serving. Sprinkle with paprika and if
desired, additional egg.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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