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  • Makin' Bacon - 34

    From Dave Drum@1:3634/12 to All on Tuesday, May 30, 2023 16:24:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Chops w/Tomato-Bacon Topping
    Categories: Pork, Vegetables, Herbs
    Yield: 4 servings

    4 sl (thick) bacon; chopped
    4 (6 oz ea) boneless pork loin
    - chops
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c Oil-packed sun-dried
    - tomatoes; julienned
    2 tb Brown sugar
    2 ts Minced fresh rosemary
    +=OR=+
    1/2 ts Dried rosemary; crushed

    Preheat broiler. In a large cast-iron or other ovenproof
    skillet, cook bacon over medium heat until crisp,
    stirring occasionally. Remove with a slotted spoon;
    drain on paper towels.

    Sprinkle pork chops with salt and pepper. Add chops to
    drippings; cook until a thermometer reads 145°, 3-4
    minutes on each side. Meanwhile, in a small bowl, mix
    bacon, tomatoes, brown sugar and rosemary.

    Spoon tomato mixture over chops. Broil 3-4 in. from heat
    until brown sugar is melted, 1-2 minutes.

    Trisha Klempel, Sidney, Montana

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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