MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Club Roulades
Categories: Pork, Poultry, Cheese, Vegetables
Yield: 8 servings

3/4 lb Fresh asparagus; trimmed
8 Turkey breast cutlets
1 tb Dijonaise blend
8 sl Deli ham
8 sl Provolone cheese
1/2 ts Poultry seasoning
1/2 ts Pepper
8 sl Bacon

MMMMM---------------------------SAUCE--------------------------------
2/3 c Dijonaise blend
4 ts Milk
1/4 ts Poultry seasoning

Bring 4 cups water to a boil in a large saucepan. Add
asparagus; cook, uncovered, for 3 minutes or until
crisp-tender. Drain and immediately place asparagus in
ice water. Drain and pat dry. Set aside.

Spread the turkey cutlets with Dijon-mayonnaise. Layer
with ham, cheese and asparagus. Sprinkle with poultry
seasoning and pepper. Roll up tightly and wrap with
bacon.

Cook roulades in a large skillet over medium-high heat
until bacon is crisp and turkey is no longer pink,
turning occasionally, 12-15 minutes. Combine sauce
ingredients; serve with roulades.

Taste of Home Test Kitchen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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