MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham Steaks w/Gruyere, Bacon & Mushrooms
Categories: Pork, Vegetables, Cheese, Mushrooms, Herbs
Yield: 4 servings

2 tb Butter
1/2 lb Sliced fresh mushrooms
1 Shallot; fine chopped
2 cl Garlic; minced
1/8 ts Coarse ground pepper
1 lb Boneless ham steak; fully
- cooked, in 4 pieces
1 c Shredded Gruyere cheese
4 sl Bacon; cooked, crumbled
1 tb Minced fresh parsley; opt

In a large nonstick skillet, heat butter over
medium-high heat. Add mushrooms and shallot; cook and
stir 4-6 minutes or until tender. Add garlic and pepper;
cook 1 minute longer. Remove from pan; keep warm. Wipe
skillet clean.

In same skillet, cook ham over medium heat 3 minutes.
Turn; sprinkle with cheese and bacon. Cook, covered, 2-4
minutes longer or until cheese is melted and ham is
heated through. Serve with mushroom mixture. If desired,
sprinkle with parsley.

Lisa Speer, Palm Beach, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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