MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Ricotta Pasta
Categories: Pasta, Citrusm che
Yield: 6 servings

12 oz Uncooked spaghetti
1 c Whole-milk ricotta cheese
1/4 c Grated Parmesan cheese
1 tb Olive oil
2 ts Grated lemon zest
1/2 ts Salt
1/4 ts Pepper
Chopped fresh parsley

Cook spaghetti according to package directions.

In a small bowl, whisk ricotta, Parmesan, oil, lemon
zest, salt and pepper. Drain spaghetti, reserving 1/2
cup cooking liquid. Whisk the reserved 1/2 cup cooking
liquid into ricotta mixture.

Return drained pasta to pan. Add ricotta mixture and
toss to coat. Cook and stir over low heat or until
heated through. Sprinkle with parsley and additional
lemon zest.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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