MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Chocolate Chip Cookies
Categories: Cookies, Chocolate, Pork, Nuts
Yield: 12 Servings

3/4 c Butter
2/3 c Brown sugar; packed
2/3 c Granulated sugar
1 ts Hazelnut extract
1/2 ts Vanilla extract
1 lg Egg
2 1/2 c Flour
1 ts Baking soda
1 ts Salt
1 c White chocolate chips
1 c Dark or semi-sweet chocolate
- chips
2 c Bacon crumbles; REAL bacon
- only - NOT BACOS

MMMMM--------------------MAPLE CINNAMON GLAZE-------------------------
2 c Powdered sugar
1 tb Maple extract
1 ts Vanilla extract
1/2 ts Ground cinnamon
Water to make a thick glaze

The best flavors of breakfast together in a cookie:
chocolate chip with generous bits of bacon and a bonus
(optional) maple glaze.

Preheat oven to 350øF/175øC.

Beat together the butter, sugars, flavoring and eggs
until creamy. In another bowl, sift together the dry
ingredients. Add the dry ingredients to the butter mix
and stir together. Dough will be slightly soft. If you
want a cakier cookie, add another half cup of flour. Add
in chocolate chips and bacon bits. Stir until well
integrated. Place dough on a sheet of waxed paper and
refrigerate at least an hour.

Remove dough from fridge, pinch off 1 1/2" pieces of
dough and roll into balls. Set dough balls about 2"
apart on an ungreased cookie sheet. Flatten dough balls
slightly with your fingers in the center.

Bake cookies for about 10 minutes, or until the dough
starts to turn golden brown. Allow cookies to cool on a
cooling rack.

NOTE: It takes about 2 lbs of bacon to make 2 cups of
bacon bits, just for future reference. Just be sure to
pat the bacon to remove all the extra grease.

MAKE THE OPTIONAL GLAZE: Mix all ingredients together
until smooth and creamy. If lumpy, use a whisk.

Spread a small amount of the glaze on the top of each
cookie.

NOTE: You can bet your last farthing that UDD *DID*
*NOT* *MAKE* or use the "optional" maple glaze.

Yield: 12 servings

Mr Breakfast would like to thank Holly Martel for this
recipe.

From: http://www.mrbreakfast.com

Uncle Dirty Dave's Kitchen

MMMMM

... 99 of 100 Legionnaires who tried camels preferred women.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: U. S. Government Chocolate Chip Units-Official
Categories: Cookies, Snacks, Desserts
Yield: 72 Servings

1 c Brown sugar; packed
1/2 c Butter; softened
2 lg Eggs
2 1/2 c All-purpose flour
1/2 ts Salt
1 c Pecans; chopped
1/2 c Granulated sugar
1/2 c Shortening
1 1/2 ts Vanilla extract
1 ts Baking soda
12 oz Chocolate chips

Guidance: After procurement actions, decontainerize inputs.

Perform measurement tasks on a case-by-case basis. In a
mixing-type bowl, impact heavily on brown sugar, granulated
sugar, softened butter and shortening. Coordinate the
interface of eggs and vanilla, avoiding an overrun scenerio
to the best of your skills and abilities. At this point in
time, leverage flour, baking soda and salt into a bowl and
aggregate. Equalize with prior mixture and develop intense
and continuous liaison among inputs until well-coordinated.

Associate key chocolate and nut subsystems and execute
stirring operations.

Within this time frame, take action to prepare the heating
environment for throughput by manually setting the oven
baking unit by hand to a temperature of 375 degrees
Fahrenheit (190 degrees Celsius). Drop mixture in an ongoing
fashion from a teaspoon implement onto an ungreased cookie
sheet at intervals sufficient enough apart to permit total
and permanent separation of throughputs to the maximum
extent practicable under operating conditions.

Position cookie sheet in a bake situation and surveil for 8
to 10 minutes or until cooking action terminates. Initiate
coordination of outputs within the cooling rack function.

Containerize, wrap in red tape and disseminate to authorized
staff personnel on a timely and expeditious basis.

Output: Six dozen official government chocolate chip cookie
units.

Reprinted from the Washington Post--Jo Merrill

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... It ain't over, but the fat lady is clearing her throat.
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