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Title: Melt-In-Your-Mouth Meat Loaf
Categories: Beef, Vegetables, Breads, Herbs, Dairy
Yield: 6 servings

2 lg Eggs
3/4 c Milk
2/3 c Seasoned bread crumbs
2 ts Dried minced onion
1 ts Salt
1/2 ts Rubbed sage
1 1/2 lb Ground beef
1/4 c Ketchup
2 tb Brown sugar
1 ts Ground mustard
1/2 ts Worcestershire sauce

Cut two 25" X 3" strips of heavy-duty foil; crisscross
so they resemble an X. Place strips on bottom and up
sides of a 5 qt. slow cooker. Coat strips with cooking
spray.

Combine the first 6 ingredients. Crumble beef over
mixture and mix lightly but thoroughly. Shape into a
round loaf; place in center of strips in slow cooker.
Cook, covered, on low 5-6 hours.

In a small bowl, whisk ketchup, brown sugar, mustard and
Worcestershire sauce. Spoon over meat loaf. Cook until
heated through, about 15 minutes longer. Using foil
strips as handles, remove meat loaf to a platter. Let
stand 10-15 minutes before slicing.

Suzanne Codner, Starbuck, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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