MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Beef Barley Soup
Categories: Beef, Grains, Beer, Vegetables, Herbs
Yield: 8 servings

1 1/2 lb Beef; in 1/2" cubes
1 tb Oil
1 qt Beef broth
12 oz Beer or nonalcoholic beer
1 sm Onion; chopped
1/2 c Medium pearl barley
3 cl Garlic; minced
1 ts Dried oregano
1 ts Dried parsley flakes
1 ts Worcestershire sauce
1/2 ts Crushed red pepper flakes
1/2 ts Pepper
1/4 ts Salt
1 Bay leaf
2 c Mixed vegetables; thawed

In a large skillet, brown beef in oil; drain. Transfer
to a 3 qt. slow cooker.

Add the broth, beer, onion, barley, garlic, oregano,
parsley, Worcestershire sauce, pepper flakes, pepper,
salt and bay leaf. Cover and cook on low 8-10 hours.

Stir in vegetables; cover and cook until meat is tender
and vegetables are heated through, about 30 minutes
longer. Discard bay leaf.

ane McMillan, Dania Beach, Florida

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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