MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gnocchi w/Pesto Sauce
Categories: Potatoes, Squash, Vegetables, Sauces, Nuts
Yield: 4 servings

16 oz Bag potato gnocchi
2 ts Olive oil
1 c Diced zucchini
1/2 c Chopped yellow bell pepper
1/4 c Prepared pesto
1 c Chopped tomatoes
Toasted pine nuts

Cook gnocchi according to package directions; drain.

Meanwhile, in a large skillet, heat oil over medium-high
heat; saute zucchini and pepper until zucchini is
tender.

Add pesto and gnocchi, stirring gently to coat. Stir in
tomatoes. Top with pine nuts.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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