MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meat Loaf Miniatures
Categories: Beef, Grains
Yield: 18 servings

1 c Ketchup
4 tb (packed) brown sugar
1 ts Ground mustard
2 lg Eggs; lightly beaten
4 ts Worcestershire sauce
3 c Crispix cereal; crushed
3 ts Onion powder
1 ts Seasoned salt
1/2 ts Garlic powder
1/2 ts Pepper
3 lb 90% lean ground beef

In a large bowl, combine the ketchup, brown sugar and
mustard. Remove 1/2 cup for topping; set aside. Add the
eggs, Worcestershire sauce, cereal and seasonings to
remaining ketchup mixture. Let stand for 5 minutes.
Crumble beef over cereal mixture and mix well.

Press meat mixture into 18 muffin cups (about 1/3 cup
each). Bake @ 375-|F/190-|C for 18-20 minutes. Drizzle
with reserved ketchup mixture; bake 10 minutes longer.

Serve desired number of meat loaves. Cool remaining
loaves. Transfer to freezer container; close and freeze
for up to 3 months.

TO USE FROZEN MEAT LOAVES: Completely thaw in the
refrigerator. Place loaves in a greased baking dish.
Bake at 350-|F/175-|C for 30 minutes or until heated
through, or cover and microwave on high for 1 minute
or until heated through.

Joyce Wegmann, Burlington, Iowa

Makes: 1 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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