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Title: Beef Brisket In Beer
Categories: Beef, Vegetables, Beer
Yield: 6 servings

3 lb Fresh beef brisket
2 ts Liquid smoke; opt
1 ts Celery salt
1/2 ts Pepper
1/4 ts Salt
1 lg Onion; sliced
12 oz Beer
2 ts Worcestershire sauce
2 tb Cornstarch
1/4 c Cold water

Cut brisket in half; rub with liquid smoke, if desired,
and celery salt, pepper and salt. Place in a 3-qt. slow
cooker. Top with onion. Combine beer and Worcestershire
sauce; pour over meat. Cover and cook on low for 8-9
hours or until tender.

Remove brisket and keep warm. Strain cooking juices;
transfer to a small saucepan. In a small bowl, combine
cornstarch and water until smooth; stir into juices.
Bring to a boil; cook and stir until thickened, about 2
minutes. Serve beef with gravy.

Eunice Stoen, Decorah, Iowa

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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