MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Cordon Bleu
Categories: Pork, Breads, Cheese, Citrus
Yield: 4 Servings

4 (80g/3 oz) pork escalopes
4 sl Gouda or emmental cheese
4 sl Ham
100 g (3.5 oz) plain flour
125 g (4.5 oz) pack breadcrumb
1 lg Egg
+=MIXED WITH=+
Good splash of milk
Oil; for frying
1 Lemon; in wedges, to serve

Heat oven to 180ºC/360º(fan) 160C/325º/gas 4.

Take the escalopes, and lay them on a board, place a
slice of ham and cheese on top of each and fold over to
make a parcel, press the edges together well. Take three
different plates, put flour on one, breadcrumbs on
another and egg on the next. Coat each parcel in the
crumbs, then flour, followed by the egg, then coat in the
crumbs again.

Heat a little oil in a large heavy-based ovenproof pan,
then add the crumbed parcels. Cook on one side until
golden, about 4 mins, then turn them and put the pan in
the oven, cook for 10 mins until cooked through. Serve
with lemon wedges and steamed green veg.

Recipe from Good Food magazine, April 2006

RECIPE FROM: http://www.bbcgoodfood.com

Uncle Dirty Dave's Archives

MMMMM

... A fool and his money are some party!
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Cordon Bleu
Categories: Pork, Breads, Cheese, Citrus
Yield: 4 Servings

4 (80g/3 oz) pork escalopes
4 sl Gouda or emmental cheese
4 sl Ham
100 g (3.5 oz) plain flour
125 g (4.5 oz) pack breadcrumb
1 lg Egg
+=MIXED WITH=+
Good splash of milk
Oil; for frying
1 Lemon; in wedges, to serve

Heat oven to 180oC/360o(fan) 160C/325o/gas 4.

Take the escalopes, and lay them on a board, place a
slice of ham and cheese on top of each and fold over to
make a parcel, press the edges together well. Take three
different plates, put flour on one, breadcrumbs on
another and egg on the next. Coat each parcel in the
crumbs, then flour, followed by the egg, then coat in the
crumbs again.

Heat a little oil in a large heavy-based ovenproof pan,
then add the crumbed parcels. Cook on one side until
golden, about 4 mins, then turn them and put the pan in
the oven, cook for 10 mins until cooked through. Serve
with lemon wedges and steamed green veg.

Recipe from Good Food magazine, April 2006

RECIPE FROM: http://www.bbcgoodfood.com

Uncle Dirty Dave's Archives

MMMMM

... "Reading is to the mind what exercise is to the body." -- Sir Richard
teele
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