MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Buffalo Chicken Skulls
Categories: Vegetables, Poultry, Sauces, Cheese, Breads
Yield: 6 servings

2 tb Butter
1 md Yellow onion; diced
2 cl Garlic; minced
2 Celery ribs; diced
1 lg Carrot; peeled, diced
2 Rotisserie chicken breasts;
- shredded
3/4 c Buffalo wing sauce
3/4 c Shredded cheddar cheese
3/4 c Shredded monterey jack
- cheese
13 7/8 oz Can pizza dough
1/4 c Crumbled blue cheese
1 c Carrot sticks
1 c Celery ribs
1/2 c Ranch dressing; for dipping
+=OR=+
1/2 c Blue cheese dressing

Set oven @ 400ºF/205ºC.

In a large skillet over medium heat, melt the butter.
Add in the onion, garlic, celery and carrots and cook
until softened, about 6 to 8 minutes. Add the shredded
chicken and buffalo wing sauce and stir to coat.

In a medium bowl, combine the cheddar and monterey jack
cheeses. Unroll the pizza dough placing the long edge
closest to you. Cut into six equal strips.

Working one at a time, lay dough into skull cavities and
press gently into the bottom and half way up the sides.
Fill with the chicken mixture, shredded cheeses and a
spoonful of blue cheese crumbles. Fold dough over
filling and pinch edges together to seal.

Bake for 18 minutes, remove from molds and place on a
platter. Serve with carrot sticks, celery sticks and
blue cheese dressing for dipping.

YIELD: 6 skulls

Recipe by Jonathan Melendez

RECIPE FROM: https://www.food.com

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