MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Whole Wheat Pan Rolls
Categories: Breads, Spreads
Yield: 60 servings

4 c (to 5 c) bread flour
1/4 c Sugar
1/2 oz Active dry yeast
1 ts Salt
1 c Milk
1 c Butter; cubed
1/2 c Water
2 lg Eggs; room temp
2 c Whole wheat flour

MMMMM------------------------HONEY BUTTER-----------------------------
1 c Butter; softened
7 tb Honey

MMMMM------------------------HONEY GLAZE-----------------------------
2 tb Honey
1 tb Butter; melted

In a large bowl, combine 2 cups bread flour, sugar,
yeast and salt. In a small saucepan, heat the milk,
butter and water to 125-|F/52-|C. Add to dry ingredients;
beat just until moistened. Beat in eggs. Stir in whole
wheat flour and enough remaining bread flour to form a
soft dough.

Turn onto a floured surface; knead until smooth and
elastic, about 10 minutes. Cover and let rest 15
minutes.

Divide dough into thirds. Roll each portion into a 20"
rope. Cut each into 20 pieces; shape each into a ball.
Grease three 9" round baking pans; arrange 20 balls in
each pan. Cover and refrigerate overnight.

Let rise in a warm place until doubled, about 1-1/4
hours. Bake @ 350-|F/175-|C until golden brown, 18-22
minutes. Meanwhile, in a small bowl, cream butter. Add
honey; beat until light and fluffy. Remove rolls from
pans to wire racks. Combine glaze ingredients; brush
over warm rolls. Serve with honey butter.

Nancye Thompson, Paducah, Kentucky

Makes: 5 dozen (1-1/4 cups honey butter)

RECIPE FROM: https://www.tasteofhome.com

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