MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg Noodles
Categories: Five, Eggs, Pasta
Yield: 4 Servings

4 lg Eggs; beaten well
3 c Flour; or more, as needed
Salt

Beat the eggs well with a pinch of salt. Add flour, as
much as is needed to make a stiff, smooth dough.

Roll out the dough to about 1/8" thick for noodle or
1/4" (or more) for dumplings.

If making noodles you may cut the dough into ribbons on
the cutting board. Or, as I usually do, flour the dough
well and roll it up before cutting the noodles. The
rolls can then be shaken out and put into the pot or
popped into a container and frozen for future reference.

If making dumplings roll out the dough to 1/4" (or more)
thickness and cut squares or rectangles of whatever size
you would like. These may be added to the cooking pot
straight away or put into a container and frozen for
later use.

This recipe, which I learned from my Grandmother,
expands or contracts as needed. The general rule of
thumb is one large or jumbo egg for each serving/person
and as much flour as can be worked into the beaten egg.
Salt is up to each individual maker - I use a generous
pinch, others may use more. But, you need some salt.

Uncle Dirty Dave's Kitchen

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... Whatever it was in Italy it will be something else in New York.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Microwave Scrambled Eggs
Categories: Eggs, Dairy
Yield: 1 Serving

1 ts Butter
3 lg (55 g) eggs
1 tb Whole milk or cream
1 pn (ea) salt & black pepper;
- to taste
1/4 c Shredded cheddar cheese

In a small microwave-safe bowl, microwave the butter
until melted, about 30 seconds. Brush it all over the
bowl.

Break the eggs into the bowl. Add the milk, salt, and
pepper. Whisk to combine.

Microwave the eggs, uncovered, for 45 seconds.

Gently stir the eggs with a fork, then stir in the
cheese. Microwave until fluffy and set but not
completely dry, about 45 more seconds. Serve
immediately.

RECIPE FROM: https://healthyrecipesblogs.com

Uncle Dirty Dave's Kitchen

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... If you owe someone money pay them back in a bar during Happy Hour
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chipotle Deviled Eggs
Categories: Dairy, Snacks, Appetisers, Chilies
Yield: 12 Servings

12 Jumbo eggs; hard boiled
1 sm Onion; fine minced
1 tb Colman's Mustard Powder
1 tb Olive Oil
1 tb Dill pickle juice
Mayonnaise
2 Chipotles in adobo; minced
Ground Cayenne; garnish
Sliced green or black olives
- optional garnish

Peel the hard boiled eggs and split in half carefully
putting the yolks in a mixing bowl. Mash yolks with a
fork and stir in onion, pickle juice, olive oil,
chipotle and mustard powder. Add enough mayo to make
a smooth, stiff paste.

Scoop or pipe the paste back into the egg halves.
Sprinkle with cayenne for a nice color contrast.

Plop a slice of olive into the centre of the yellow
egg stuff to make it look like an eyeball (bloodshot
if using cayenne for colour). - UDD

Recipe from Mark Stevens: Chileheads Mailing List

Meal Master Format by Dave Drum - 07 June 2008

Uncle Dirty Dave's Kitchen

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... Tomato paste: what you use to fix broken tomatoes.
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