MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Chip Casserole
Categories: Beef, Vegetables, Chilies, Cheese
Yield: 6 servings

1 lb Ground beef
1 md Onion; chopped
1 cl Garlic; minced
10 3/4 oz Can cream of mushroom soup:
- undiluted
11 oz Can Mexicorn
4 oz Can chopped green chilies
9 1/4 oz Bag corn tortilla chips
10 oz Can enchilada sauce
2 c Shredded Co-Jack cheese

In a skillet, cook beef, onion and garlic over medium
heat until meat is no longer pink and onion is tender;
drain. Add soup, corn and chiles; mix well.

In an ungreased shallow 3 qt. baking dish, layer meat
mixture, chips and sauce; top with cheese. Bake,
uncovered, at 350ºF/175ºC for 8-10 minutes or until
heated through.

Doris Heath Franklin, North Carolina

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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