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Title: Conan O'Brien's St. Patrick's Day Stew
Categories: Lamb/mutton, Potatoes, Vegetables, Herbs, Beef
Yield: 6 servings

2 c Diagonally sliced carrots
2 c Diagonally sliced parsnips
2 c Sliced onions
1 1/2 lb Small white potatoes, each
- cut in quarters
Salt & fresh ground pepper
1 1/2 ts Dried thyme
2 lb Boneless lamb stew meat
1 1/2 c Beef broth
4 c + 3 tb cold water
3 tb All-purpose flour

Set oven @ 350ºF/175ºC.

In heavy 6 quart Dutch oven, spread half of vegetables;
season with 1/4 teaspoon salt, 1/8 teaspoon pepper, and
half of thyme. Top with meat, then remaining vegetables.
Season with 1/4 teaspoon salt, 1/8 teaspoon pepper, and
remaining thyme. Add broth and 4 cups water. Cover and
cook in oven 2 1/2 hours or until meat and vegetables
are tender.

Transfer meat and vegetables to bowl; cover and keep
warm. In cup, blend flour with remaining water; stir
into hot liquid in Dutch oven. Heat to boiling on top of
range; boil 1 minute. Skim off fat. Return meat and
vegetables to Dutch oven.

Serves 6.

RECIPE FROM: https://www.goodhousekeeping.com

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