January 10: Bittersweet Chocolate Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jacques' Chocolate Mudslide Cookie
Categories: Cookies, Snacks, Chocolate, Nuts
Yield: 40 Servings

6 oz Unsweetened chocolate
16 oz Bittersweet chocolate
6 tb Butter
2 1/4 c + 1 tb sugar
5 lg Eggs
1/2 c + 3 tb all-purpose flour
1 tb Baking powder
pn Salt
1 1/4 c + 1 tb walnuts; chopped
16 oz Bittersweet chocolate;
- chopped

Recipe courtesy of Jacques Torres

Melt the unsweetened and bittersweet chocolates together
and set aside

Place the butter and sugar in the bowl of a stand mixer
and mix until combined. Add the eggs 1 at a time. Add in
the flour, baking powder and salt and mix just until
combined. Add the melted chocolate. Stir in the walnuts
and chopped chocolate pieces.

Spoon small mounds of the dough onto a parchment paper
lined baking sheet. If you want to make giant cookies,
use an ice cream scoop instead. Space the dough mounds
evenly and bake in a 350ºF/175ºC convection oven for 16
minutes.

RECIPE FROM: https://www.foodnetwork.com

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