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  • 3/14 Chik'n Noodle Soup 1

    From Dave Drum@1:3634/12 to All on Sunday, March 12, 2023 12:09:00
    March 14: National Chicken Noodle Soup Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grandma's Chicken Soup
    Categories: Poultry, Pasta, Soups, Vegetables
    Yield: 4 Servings

    8 Chicken thighs; skinned
    2 lg Carrots; in 1/8" slices
    2 Celery ribs; in 1/4" slices
    2 md Turnips; pared, cubed
    1 lg Onion; chopped coarse
    8 c W/ater
    1/3 ts Salt
    1/4 ts Pepper
    1/4 ts Poultry Seasoning
    1/8 ts Thyme
    1 c Wide egg noodles

    Put the thighs in a large sauce pan or Dutch oven. Layer
    the carrots, celery, turnips and onion over the chicken.
    Add water, salt, pepper, poultry seasoning and thyme.

    Cook, covered, over medium heat until mixture boils.
    Reduce heat and simmer for about 45 minutes or until
    the vegetables and chicken are both fork tender.

    Remove chicken; cool. Remove the chicken meat from the
    bones; discard the bones. Cut chicken into bite-sized
    pieces.

    Heat mixture to boiling; stir in the noodles. Cook
    uncovered for 5 to 7 minutes or until the noodles are
    done.

    Stir the chicken back into the soup - simmer for two
    minutes, and serve.

    Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

    Delmarva Poultry Industries, Inc. Georgetown, Delaware, 19947-9622

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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