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  • T.O.H. Daily Recipe - 33

    From Dave Drum@1:3634/12 to All on Wednesday, March 08, 2023 13:30:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easiest & Cheesiest Chicken Spaghetti
    Categories: Poultry, Pasta, Cheese, Dairy, Chilies
    Yield: 6 servings

    1 lb Uncooked spaghetti
    10 1/2 oz Can cream of mushroom soup;
    - undiluted
    10 1/2 oz Can cream of chicken soup;
    - undiluted
    8 oz Velveeta; cubed
    1/2 c Milk
    3/4 ts Garlic powder
    1/4 ts Pepper
    2 c Diced cooked chicken
    14 1/2 oz Can diced tomatoes; drained
    4 oz Can chopped green chilies
    1/4 c Shredded Parmesan cheese
    Minced fresh parsley; opt

    Cook the spaghetti according to package directions.

    Make sure you know how to make spaghetti noodles not
    stick together - and don’t forget to salt the water.

    In a Dutch oven or large saucepan, cook the condensed
    soups, Velveeta, milk and seasonings over medium heat,
    stirring until smooth.

    Add the chicken, tomatoes and chiles to the cheese
    sauce. Cook until heated through.

    Toss the pasta with the cheese and chicken sauce, making
    sure all of the spaghetti noodles are evenly coated.

    Sprinkle each serving with Parmesan cheese, and if
    desired, parsley.

    Kristin Severs, Pleasant Hill, Iowa

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... And as the cream sauce said to the asparagus -- Happy Hollandaise!
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