MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apricot Basted Quail
Categories: Game, Poultry, Fruits, Wine, Pork
Yield: 3 Servings

36 oz Quail; 6 Birds
6 sl Streaky bacon

MMMMM-------------------APRICOT BASTING SAUCE------------------------
1/2 c Apricot Jam
1/4 c Dried apricots; chopped fine
1/4 c Dry White Wine
1 tb Honey
1 ts Worcestershire Sauce

Prepare Apricot Basting Sauce; set aside. Heat all
ingredients over low heat, stirring occasionally, until
jam is melted. Makes about 1 cup of sauce.

Heat oven to 400ºF/205ºC.

Wrap each quail in 1 slice of bacon. Place, breast side
up, at least 1 inch/2.5 cm apart, on rack in a shallow
roasting pan.

Roast uncovered for 30 minutes. Brush generously with
Apricot Basting Sauce. Roast until done, about 15 to 20
minutes longer.

Heat remaining sauce to serve with quail.

From: http://www.recipesource.com

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