MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Tempura (Battered Shrimp)
Categories: Seafood, Breads, Sauces
Yield: 7 Servings

1 lb U-30 shrimp; peeled/deveined
- thawed if frozen
1 c Mustard sauce *
1 c Cocktail sauce **
Shredded coconut; optional

MMMMM----------------DIRTY DAVE'S TEMPURA BATTER---------------------
5 tb All-purpose flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix
1/4 ts Baking soda
3 1/2 c Club soda; room temp
1 1/2 c Water

Combine the flour pancake mix and baking soda in a deep
bowl. Stirring constantly with a whisk or spoon pour in
the club soda and water in a slow stream and continue to
stir until the mixture is a smooth thin cream.

Strain the batter through a fine sieve set over a clean
bowl pressing down hard on any lumps with the back of a
large spoon.

Stir in the optional coconut at this time, if using.

Dip shrimp in batter and drop into the deep-fryer or
fondue pot with oil at 350ºF/175ºC - 375ºF/190ºC.

Cook until batter is a nice golden brown and crispy.

* MUSTARD SAUCE: ground mustard powder and water to make
a sauce of desired consistency.

** COCKTAIL SAUCE: Simply Heinz ketchup (no HFCS) and
grated horseradish to taste.

MM Format by Dave Drum - 02 August 1999

Uncle Dirty Dave's Kitchen

MMMMM

... The salt content of vegemite could flavor a thousand meals.
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