MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Chocolate Cake
Categories: Cakes, Desserts, Chocolate
Yield: 15 servings

2/3 c Butter; softened
1 2/3 c Sugar
3 lg Eggs; room temp
2 c A-P flour
2/3 c Baking cocoa
1 1/4 ts Baking soda
1 ts Salt
1 1/3 c Milk
Confectioners' sugar or
- favourite frosting

In a bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Combine flour, cocoa, baking soda
and salt; add to creamed mixture alternately with milk,
beating until smooth after each addition. Pour batter
into a greased and floured 13" X 9" baking pan.

Bake @ 350ºF/175ºC until a toothpick inserted in center
comes out clean, 35-40 minutes. Cool completely on a
wire rack. When cake is cool, dust with confectioners'
sugar or top with your favorite frosting.

Betty Follas, Morgan Hill, California

Makes 15 servings

RECIPE FROM: https://www.tasteofhome.com

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