MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pennsylvania Dutch Pork Chops
Categories: Pork, Fruits, Sauces
Yield: 6 servings
2 tb Butter
6 (8 oz ea) bone-in pork loin
- chops; 3/4" thick
1/2 c Unsweetened pineapple juice
1/2 c Ketchup
2 tb White vinegar
2 tb Honey
1 1/2 ts Ground mustard
1/4 ts Salt
2 ts Cornstarch
2 tb Water
Set oven @ 350ºF/175ºC.
In a large skillet, heat butter over medium heat; brown
pork chops on both sides. Using a slotted spoon,
transfer to an ungreased 13" X 9" baking dish.
Combine pineapple juice, ketchup, vinegar, honey,
mustard and salt; add to drippings. Cook and stir until
mixture comes to a boil. Pour over chops.
Bake, uncovered, 15-20 minutes. Let chops stand 5
minutes before serving.
In a small saucepan, combine cornstarch and water; stir
in pan juices. Bring to a boil; cook and stir until
thickened, 1-2 minutes. Serve with pork chops.
Joyce E. Brotzman, McVeytown, Pennsylvania
Makes 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "I've learned that something constructive comes from every defeat"Tom
andry
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
