MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Almond Dragées
Categories: Five, Nuts, Candy, Chilies
Yield: 1 Cup

1/2 c Water
1 c White sugar
2 tb Chile powder *
1 c Raw almonds

* Use ground green jalapeno for green candies and ground
red (ripe) jalapeno for red candies.

In a wok, heat the water and sugar together. Allow the
sugar to melt.

Once the sugar has melted, add the chile and the almonds.
Stir constantly. Allow the excess syrup to evaporate.

Once all the almonds are evenly coated with syrup, pour
them onto a baking tray lined with wax paper.

Spread the almonds evenly on the tray, separating them
sothey won't stick together.

Set the oven at 120ºF/49ºC and insert the tray of almonds
for roasting.

Allow the almonds to roast for 30 minutes or until they
are thoroughly dry.

Remove the tray from the oven and allow the almonds to
cool.

NOTE: If the coating colour isn't "intense" enough for
your liking - a drops of food colouring added during the
coating and stirring stage will work wonders. - UDD

Uncle Dirty Dave's Kitchen

MMMMM

... Chickens: pets who poop breakfast.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shake & Bake Almond Chicken
Categories: Five, Nuts, Poultry, Herbs
Yield: 4 Servings

1/2 c Almond meal
1 ts Ground paprika
1 ts Sea salt
1 ts Ground black pepper
4 Skinned, boned chicken
- thighs

Preheat oven to 350ºF/175ºC.

Combine almond meal, paprika, sea salt, and black pepper
together in a resealable bag. Put each chicken thigh into
bag, 1 at a time; close bag and shake until evenly coated.
Place chicken in a glass baking dish.

Bake in the preheated oven until no longer pink in the
center and the juices run clear, 25 to 30 minutes.

by Iris MacKellen

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... The guy who stole my identity gave it back when saw my credit score.
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