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  • 2/12 Nat Biscotti Day - 2

    From Dave Drum@1:3634/12 to All on Friday, February 10, 2023 11:44:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Biscotti Di Regina (Queen's Biscuits)
    Categories: Ethnic, Bakery, Biscotti
    Yield: 72 Servings

    4 c A-P flour
    1 c Sugar
    1 tb Baking powder
    1/4 ts Salt
    1 c Shortening
    2 lg Eggs; slightly beaten
    1/2 c Milk
    1/4 lb Sesame seeds; ( 2/3 to 3 C)

    Lightly grease 2 cookie sheets.

    Set the oven @ 375ºF/190ºC.

    Sift together the flour, sugar, baking powder, and salt
    into a bowl. Cut in the shortening with a pastry blender
    or two knives, until the pieces are the size of small
    peas. Stir in the eggs and the milk (1 tablespoon at a
    time) to make a soft dough. Mix together thoroughly. Break
    the dough into small pieces and roll each between the
    palms of your hands to form rolls about 1 1/2" in length.
    Flatten the rolls slightly and roll them in the sesame
    seeds.

    Place about 3/4" apart on the prepared cookie sheets. Bake
    for 12 to 15 minutes, or until the cookies are lightly
    browned.

    From: Shoprite Super Markets Italian Cookbook

    RECIPE FROM: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "You only live once, but if you do it right once is enough." -- Mae West --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Sunday, February 11, 2024 14:03:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Biscotti Di Regina (Queen's Biscuits)
    Categories: Ethnic, Bakery, Biscotti
    Yield: 72 Servings

    4 c A-P flour
    1 c Sugar
    1 tb Baking powder
    1/4 ts Salt
    1 c Shortening
    2 lg Eggs; slightly beaten
    1/2 c Milk
    1/4 lb Sesame seeds; ( 2/3 to 3 C)

    Lightly grease 2 cookie sheets.

    Set the oven @ 375ºF/190ºC.

    Sift together the flour, sugar, baking powder, and salt
    into a bowl. Cut in the shortening with a pastry blender
    or two knives, until the pieces are the size of small
    peas. Stir in the eggs and the milk (1 tablespoon at a
    time) to make a soft dough. Mix together thoroughly.
    Break the dough into small pieces and roll each between
    the palms of your hands to form rolls about 1 1/2" in
    length.

    Flatten the rolls slightly and roll them in the sesame
    seeds.

    Place about 3/4" apart on the prepared cookie sheets.
    Bake for 12 to 15 minutes, or until the cookies are
    lightly browned.

    From: Shoprite Super Markets Italian Cookbook

    RECIPE FROM: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I Have a Degree in Liberal Arts -- Do You Want Fries With That?
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)