MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mom’s Citrus Buttermilk Cake
Categories: Cakes, Desserts, Dairy, Citrus
Yield: 12 servings

1 c Shortening
2 c Sugar
4 lg Eggs; room temp
2 ts Lemon extract
3 c A-P flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk

MMMMM---------------------------GLAZE--------------------------------
1 1/2 c Confectioners' sugar
1 tb Grated orange zest
5 tb Orange juice
1 tb Grated lemon zest
5 tb Lemon juice
1/4 ts Salt

Set oven @ 350ºF/175ºC.

Grease and flour a 10" fluted tube (bundt) pan.

Cream shortening and sugar until light and fluffy, 5-7
minutes. Add eggs, 1 at a time, beating well after each
addition. Beat in extract. In another bowl, whisk
together flour, baking powder, baking soda and salt; add
to creamed mixture alternately with buttermilk, beating
after each addition.

Transfer to prepared pan. Bake until a toothpick
inserted in center comes out clean, 45-50 minutes.

Poke holes in warm cake using a fork or wooden skewer.
Mix glaze ingredients; spoon slowly over cake. Cool 15
minutes before removing from pan to a wire rack; cool
completely. If desired, sprinkle with additional zest
before serving.

Joan Hallford, North Richland Hills, Texas

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I'll have to think twice before I give it a second thought...
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)