MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bloody Mary Steak
Categories: Beef, Marinades, Chilies
Yield: 4 Servings

1 lb Skirt or flank steak

MMMMM--------------------------MARINADE-------------------------------
2 c Spicy V8 Juice
2 tb Prepared horseradish
4 cl Garlic; minced
Juice of 1 lemon
1/2 tb Worcestershire sauce
Hot sauce
Fresh ground black pepper

Combine V8, horseradish, garlic, lemon juice, Wooster
sauce, hot sauce and pepper in a baking dish and use a
whisk to mix. Add steak and turn to coat. Cover with
plastic wrap and refrigerate. Marinate for at least 2
hours - up to 12.

Preheat a grill (or a grill pan). Pour off marinade and
discard. Dry well. When the grill, or pan is hot, put
steak in and cook for 3-5 minutes per side, depending on
how well done you want it.

Let meat rest. Slice thin, against the grain.

Serve with roasted asparagus and mashed sweet potatoes
(mashed with a bit of stock and/or Half & Half).

Yield: 4 servings

Source: Cook This, Not That - Yellow Edition

Posted by Risa Golding to Chile-heads List 1/10/11

Uncle Dirty Dave's Archives

MMMMM

... Never eat a garlic sandwich before an event requiring face masks!!!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)