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  • 12/31 Champagne Eve - 1

    From Dave Drum@1:229/452 to All on Wednesday, December 29, 2021 22:39:06
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham in Champagne
    Categories: Pork, Wine, Fruits
    Yield: 15 Servings

    19 lb Boneless ham
    1 1/2 l Extra dry champagne; 2 X 750
    - millilitre bottles
    1 1/2 ts Ground ginger
    Pineapple slices
    1 lb Light brown sugar
    3 tb Honey
    1 1/2 ts Dry mustard
    Spiced apples (opt)

    Score ham and place on rack in baking pan. Cover top
    with 1 cup brown sugar, and pour over 750 ml champagne.

    Bake at 325ºF/160ºC for 2 hours.

    Combine remaining bottle champagne, remaining brown
    sugar, honey, ginger, and mustard, and bring to rolling
    boil in saucepan. Lower heat and simmer while basting
    ham every 15 minutes until done.

    Garnish with pineapple slices and spiced apples if
    desired.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Definite maybe
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)