MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Curd
Categories: Citrus, Eggs
Yield: 2 servings

2 lg Eggs
+=PLUS=+
2 lg Egg yolks
3/4 c Caster Sugar
100 g Butter; in small cubes
1/2 c Lemon Juice
Zest of 1 Lemon; finely
- grated

Whisk Eggs and extra egg yolk with Sugar in a saucepan
until smooth. Add butter, lemon juice and finely grated
zest, and whisk over low heat until the mixture
thickens.

Transfer to sterilised jars and store in the fridge.

By: Hiroko Liston; Melbourne, Australia

RECIPE FROM: https://cookpad.com

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