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Title: Restaurant Style Queso Blanco (Qdoba)
Categories: Cheese, Vegetables, Chilies, Breads, Herbs
Yield: 6 servings
1 sm Onion, diced
1 1/2 ts Minced garlic
14 1/2 oz Can petite cut diced
- tomatoes w/jalapenos;
- drained
4 oz Can chopped green chilies;
- undrained
1 c Milk
1 1/2 ts Mexican seasoning
1/2 ts Coarse ground black pepper
2 lb White American cheese
Tortilla chips
Place onion in a medium-sized microwave-safe bowl; cover
loosely with heavy-duty plastic wrap. Microwave at HIGH
2 minutes.
Combine onion, garlic, and next 5 ingredients in a
4-quart slow cooker. Tear cheese slices into large
pieces. Add cheese to slow cooker, stirring until
blended.
Cover and cook on LOW setting 2 hours (do not overcook).
Stir cheese dip before serving; keep warm. Serve with
tortilla chips.
RECIPE FROM:
https://www.mrfood.com
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