MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Broccoli
Categories: Vegetables, Citrus, Chilies
Yield: 2 servings

2 sm Broccoli head;l in 1 1/2" to
- 2" pieces
2 1/2 tb Extra-virgin olive oil
2 1/2 ts Soy sauce
1 ts Red-pepper flakes
1 Lemon wedge, for squeezing
Lemon zest, sesame seeds,
- fish sauce, chile crisp or
- chile oil; to serve

Set air fryer # 375ºF/190ºC.

Add the broccoli to a medium bowl, along with any tiny
stray pieces from the cutting board (they will get
crunchy and browned). Drizzle with the olive oil, soy
sauce and red-pepper flakes and toss to coat.

Transfer broccoli to the air fryer basket. Use a spatula
to scrape any remaining soy sauce and oil from the bowl
over the broccoli. (Every drop can help the broccoli
char and deepen the flavor.) Fry at 375 degrees for 9
minutes, tossing the broccoli halfway through with tongs
or shaking the basket, until the heads of the florets
are browned and crisped and broccoli stems are tender
when pierced with a fork.

Transfer broccoli to a serving bowl and drizzle with
lemon juice. Top with lemon zest, sesame seeds, fish
sauce, chile crisp or chile oil, if desired.

By: Eleanore Park

Yield: 2 servings

RECIPE FROM: https://cooking.nytimes.com

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