MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Green Beans
Categories: Five, Beans, Chilies, Vegetables
Yield: 2 servings

1/2 lb Green beans; trimmed
1 1/2 tb Balsamic vinegar
1 tb Extra-virgin olive oil
1/4 ts Red-pepper flakes
2 cl Garlic; fine grated
Salt

Set air fryer @ 375ºF/190ºC .

In a medium bowl, combine the green beans, vinegar,
olive oil, red-pepper flakes and garlic. (If there are
any nubbins of garlic left after grating, throw those
pieces into the air fryer as well; those bits transform
into tasty crisps, golden on the outside but still
tender and soft inside.) Season the green beans with
salt and toss to coat, massaging the garlic onto the
green beans.

Transfer green beans to the air fryer basket and scrape
any remaining dressing on top. Fry at for 8 to 10
minutes, tossing with tongs or shaking the basket
halfway through, until the green beans are charred in
spots and fork-tender. (If you like your green beans
with more bite, fry them on the lower end of this time
range.)

Transfer green beans and any crisped garlic pieces back
to the mixing bowl or to a new serving bowl and top with
any remaining sauce from the air fryer. Season to taste
with salt and serve hot or at room temperature.

By: Eleanore Park

Yield: 2 servings

RECIPE FROM: https://cooking.nytimes.com

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