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  • 12/20 Fried Shrimp Day 5

    From Dave Drum@1:3634/12 to All on Monday, December 19, 2022 05:18:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carrigan's Grill Shrimp Burgers
    Categories: Seafood, Vegetables, Herbs, Chilies, Breads
    Yield: 8 Patties

    1 tb Butter
    3/4 c Fine chopped yellow onion
    1/4 c Fine chopped celery
    1/4 c Fine chopped bell pepper
    1 1/2 ts Salt
    3/4 ts Cayenne pepper
    2 lb Shrimp; peeled, deveined,
    - chopped or ground *
    2 ts Chopped garlic
    1/4 c Sliced scallion greens
    2 lg Eggs; beaten
    +=PLUS=+
    1 lg Egg; beaten, divided use
    2 c Fine dried bread crumbs;
    - divided use
    1/2 c All-purpose flour
    2 ts Dirty Dave's Seasoning
    - (recipe follows)
    2 tb Water
    1/4 c Oil

    In a large skillet, melt the butter over medium heat. Add
    the onions, celery, bell pepper, salt, and cayenne. Cook,
    stirring, until soft for about 6 minutes.

    Add the shrimp and cook, stirring, for 3 minutes.

    Transfer the mixture to a large mixing bowl and let cool
    slightly. Add the garlic, green onions, 2 of the eggs,
    and 1 cup of the bread crumbs. Stir to mix well. Divide
    into 8 equal portions and form into patties. Set aside.

    Put the flour in a shallow bowl and season with 1
    teaspoon of the Dirty Dave's seasoning. Put the remaining
    1 cup bread crumbs in another shallow bowl and season
    with the remaining 1 teaspoon Dirty Dave's seasoning. Put
    the beaten egg in yet another shallow bowl, add the water
    and beat lightly.

    Heat the oil in 2 large skillets over medium heat. Dredge
    each patty first in the flour, then in the egg mixture,
    then in the bread crumbs, turning to coat completely and
    shaking off any excess. Cook 4 patties at a time in each
    skillet, until lightly browned, 5 to 6 minutes on each
    side. Drain on paper towels.

    * Depending on time, energy and inclination I sometimes
    chopped the shrimp, sometimes ran through the meat
    grinder using the medium plate.

    Serve on toasted buns with the usual condiments.

    Makes 8 patties/sandwiches

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... No matter what goes wrong, someone knew it would.
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  • From Dave Drum@1:2320/105 to All on Wednesday, December 20, 2023 05:09:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Calabash Fried Shrimp
    Categories: Five, Seafood, Dairy
    Yield: 2 Servings

    1 lb (u-60) shrimp; peeled and
    - deveined.
    1 c Self-rising flour
    1/2 ts Salt; to taste
    1/4 c Evaporated milk
    Oil for frying

    Thaw (if frozen) shrimp in a bowl of cold water.

    Drain water from shrimp when ready to fry.

    Add milk to drained shrimp. Toss well to fully coat
    with milk.

    Place flour in a small bowl or deep container. Add the
    salt. Mix well.

    Place cooking oil in deep pot over Medium heat on stove
    top. Bring to 350-|F/175-|C degrees.

    Remove shrimp from bowl w/milk and drop into the flour.

    Toss shrimp well in flour to fully coat.

    Place shrimp in a wire basket if you have one. Gently
    shake off excess flour.

    Carefully place shrimp in hot oil.

    Let fry for about 1-2 minutes or until lightly golden
    brown in color.

    Remove from oil and place on a wire rack to drain.

    Serve while warm.

    By Steve Gordon, Calabash, NC

    Makes: 2-3 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Thursday, December 19, 2024 16:09:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carrigan's Grill Shrimp Burgers
    Categories: Seafood, Vegetables, Herbs, Chilies, Breads
    Yield: 8 Patties

    1 tb Butter
    3/4 c Fine chopped yellow onion
    1/4 c Fine chopped celery
    1/4 c Fine chopped bell pepper
    1 1/2 ts Salt
    3/4 ts Cayenne pepper
    2 lb Shrimp; peeled, deveined,
    - chopped or ground *
    2 ts Chopped garlic
    1/4 c Sliced scallion greens
    2 lg Eggs; beaten
    +=PLUS=+
    1 lg Egg; beaten, divided use
    2 c Fine dried bread crumbs;
    - divided use
    1/2 c All-purpose flour
    2 ts Dirty Dave's Seasoning
    - (recipe follows)
    2 tb Water
    1/4 c Oil

    In a large skillet, melt the butter over medium heat. Add
    the onions, celery, bell pepper, salt, and cayenne. Cook,
    stirring, until soft for about 6 minutes.

    Add the shrimp and cook, stirring, for 3 minutes.

    Transfer the mixture to a large mixing bowl and let cool
    slightly. Add the garlic, green onions, 2 of the eggs,
    and 1 cup of the bread crumbs. Stir to mix well. Divide
    into 8 equal portions and form into patties. Set aside.

    Put the flour in a shallow bowl and season with 1
    teaspoon of the Dirty Dave's seasoning. Put the remaining
    1 cup bread crumbs in another shallow bowl and season
    with the remaining 1 teaspoon Dirty Dave's seasoning. Put
    the beaten egg in yet another shallow bowl, add the water
    and beat lightly.

    Heat the oil in 2 large skillets over medium heat. Dredge
    each patty first in the flour, then in the egg mixture,
    then in the bread crumbs, turning to coat completely and
    shaking off any excess. Cook 4 patties at a time in each
    skillet, until lightly browned, 5 to 6 minutes on each
    side. Drain on paper towels.

    * Depending on time, energy and inclination I sometimes
    chopped the shrimp, sometimes ran through the meat
    grinder using the medium plate.

    Serve on toasted buns with the usual condiments.

    Makes 8 patties/sandwiches

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... January 20, 2021 - The end of an error!
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)