MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cyril K. Collins Eggnog
Categories: Beverages, Dairy, Booze
Yield: 10 Servings

3 1/2 c Milk
5 lg Egg yolks
3/4 c Sugar
2 c Heavy cream
1 c Dark rum
Grated nutmeg

Prepare an ice-water bath. In a medium saucepan, scald
2 cups milk. Meanwhile, with an electric mixer on
medium-high, whisk 5 large egg yolks and 3/4 cup sugar
until very thick and pale yellow, 3 to 5 minutes.

Add half the scalded milk to the yolk mixture, and whisk
until blended. Stir into remaining milk, and cook,
stirring constantly, over low heat until it is thick
enough to coat the back of a spoon.

Remove from heat, and immediately stir in 1 cup heavy
cream. Pass the mixture through a sieve into a medium
mixing bowl set in the ice-water bath. Let stand,
stirring from time to time, until chilled. Stir in
another 1 1/2 cups milk and 1 cup dark rum. Transfer
eggnog to a punch bowl or to individual glasses.

Whip 1 cup heavy cream to soft peaks. Top each serving
of eggnog with a dollop of whipped cream, and sprinkle
with grated nutmeg.

RECIPE FROM: http://www.angione.com

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