1. Forum
  2. fidonet
  3. HOME COOKING

  • Edible Gifts - 07

    From Dave Drum@1:3634/12 to All on Friday, December 09, 2022 14:10:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peanut Brittle
    Categories: Nuts, Candy, Snacks
    Yield: 5 servings

    2 tb Water
    1 c Caster Sugar
    1 c Unsalted Roasted Peanuts
    10 g Butter
    1/4 ts Salt
    1/4 ts Bi-Carb Soda

    If you use raw Peanuts, roast them in 180ºC/355ºF oven
    until lightly golden, then cool. No need to chop them
    up.

    Line a baking tray with baking paper. You will pour the
    hot Brittle mixture over the baking paper later.

    Place Water and Sugar in a saucepan. Bring to the boil
    over medium heat, and cook without stirring until brown.

    Add Peanut, Butter and Salt, and stir to combine using a
    spatula. When Butter is melted, add Bi-Carb Soda,
    quickly stir to combine well, then pour the mixture over
    the prepared tray, spread and press down into even
    thickness.

    * NOTE: You need to work quickly.

    Peanut Brittle quickly hardens as it cools. It would be
    difficult to cut it into equal size pieces. When it is
    hard, just break it into pieces.

    By Hiroko Liston; Melbourne AU

    Makes 4 to 6 servings

    RECIPE FROM: https://cookpad.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "When all else fails, love." -- Elizabeth Lesser
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)