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Title: Apple & Chile Chutney
Categories: Fruits, Chilies, Relishes, Vegetables, Herbs
Yield: 40 servings

12 Cooking apples; peeled,
- cored, fine chopped
1 Red chile; stemmed, fine
- chopped
1 lg Onion; chopped
3 Fresh root ginger; grated
2 ts Minced garlic
300 ml Cider vinegar
200 g Dark soft sugar
100 g Caster sugar
1/2 ts Ground cardamom
1/4 ts Ground nutmeg
1/4 ts Ground cloves

Combine all ingredients into a saucepan then bring to
the boil, reduce heat and cover with a lid.

Simmer for an hour stirring frequently until the apples
are tender and the chutney is thickened.

Mix with water if necessary to keep the ingredients
moist.

Ladle hot chutney into sterilised jars and seal, or
allow cool and store in the fridge until ready to serve.

By Lois Lane; Metropolis UK

Serves 40 people

RECIPE FROM: https://cookpad.com

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